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Banana Nut Bread

Prep Time
17 minutes
Cook Time
not available
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Banana Nut Bread



1. Combine butter and sugar until creamy. Add eggs one at a time. Add vanilla and mix well.

2. In a separate bowl, sift together flour, soda and salt. Add dry ingredients to the wet ingredients and mix well. Add banana, sour cream and nuts. Mix until combined.

3. Bake in a pre-heated 350 degree Fahrenheit oven for 1 to 1 1/2 hours. Cool in the pan on a wired rack.


Yield: One 9inch loaf

Categories: Breakfast, Side Dishes

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