Love BBQ pork? Try this slow cooker pork recipe. It's so delicious and easy, crock pot pulled pork just might become your family's new weekly staple.
1. Rinse pork and place in slow cooker.
2. Mix seasoning, ketchup, brown sugar, vinegar and apple juice until blended. Pour over pork. Cover.
3. Cook 8 hours on low or 4 hours on high (cook until tender and starts to fall apart when poked with fork). Remove pork from slow cooker.
4. Shred or chop BBQ and return to slow cooker; mix and heat with sauce before serving.
This is the BEST BBQ pork that I've ever made. I tweaked the ingredients on the seasoning packet and could not help but to share with everyone else! I took this out of the slow cooker at midnight and couldn't resist to eat a few bites right then!!! Better the next day as the slow cooker pork just savors in the sauce!
Depending on the number of people you need to serve, do not change the sauce recipe from above. This crock pot pulled pork will work well with either a 3-lb. pork shoulder roast or a 5- to 6-lb. Boston butt. Follow the spice package directions, but by doubling the ketchup and brown sugar and adding the apple juice, there is plenty of extra sauce left with either choice of meat.
Thanks to firstname.lastname@example.org from Albemarle, NC for submitting this recipe.