1. Melt butter in a medium saucepan over medium heat, and stir in flour.
2. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt.
3. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.