Cucumber Lemonade

Cucumber Lemonade

Difficulty Easy
Serves 0
Prep Time 70
Cook Time 0
1 Crisp Lemonade
1 Cucumber, sliced
2 cups Ice Cubes, separated



  1. Freeze cucumber slices on a wax paper-lined cookie sheet, for 1 hour or more.
  2. Add 1 cup of ice cubes to the pitcher, then add the Crisp Lemonade to fill it three-fourths of the way.
  3. Refrigerate.
  4. Fifteen minutes before serving, add the cucumbers and the remaining ice cubes to the lemonade, to allow the cucumbers to soften slightly.