Frosty Holiday Punch

Frosty Holiday Punch

Difficulty Easy
Serves 36
Prep Time 5
Cook Time 0
2 boiling cups Water
46 ounces Pineapple Juice
6 cups, cold Water
1 package Cherry Gelatin
2 liters Lemon Lime



  1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  2. Stir in pineapple juice and cold water. Cover and freeze overnight.
  3. Remove from the freezer 2 hours before serving. Place in a punch bowl, and stir in soda just before serving. Add more ice if needed.