Watermelon Mint Punch
Prep Time 10
Cook Time 0
- 1 watermelon, chopped into 2-inch cubes
- 4 cups Fruit Punch
- 4 cups Lemon Lime
- 1/2 cup mint leaves
NotesTo make a more slushy punch, freeze all of the watermelon cubes. Blend them up just before serving, and stir into the liquid. (Skip the ice cubes.)
- Place 2 to 3 cups of the watermelon cubes into a large pitcher. Set aside the rest for garnishes, or freeze them on a wax-paper lined cookie sheet to make fruity ice cubes.
- Pour in the Crisp Fruit Punch and Crisp Lemon Lime and stir. (If your pitcher doesn?t hold all 8 cups, use equal parts.)
- Refrigerate until ready to serve. Add ice or frozen watermelon cubes and mint leaves just before serving.