Shopping List

 
Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Big House Grilled Chuck Eye Steak

Difficulty
Intermediate
Prep Time
15
Cook Time
not available
Serves
not available

add the items from this recipe to your shopping list

Avg. Rating:
0
0 ratings
Your Rating:
not rated yet
Big House Grilled Chuck Eye Steak

Ingredients

Directions

Combine all dry rub ingredients (chili powder, ground cumin, dried coriander, dry mustard, dried oregano, paprika, cayenne pepper, salt and black pepper). Remove steaks from refrigerator one hour before cooking. Pat dry with paper towels and liberally rub the spice mix onto both sides of the steak. Allow to rest until ready to grill. Preheat grill to 425 or grill pan over medium-high heat. Brush steaks with a light coating of olive oil. Grill over medium-high heat for 4 minutes per side, turning twice for medium rare, longer for more well done. Remove steaks to a plate. Allow to rest for 5 minutes before cutting to allow juices to settle. Serve with Kurtz® Steak Sauce on the side.

Notes

Make a double batch of the dry rub, and store it in an airtight spice jar so you’re ready to go the next time you grill.

Categories: American, Dinner, Main Dishes

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?