1. Combine the black beans, corn and tomatoes in a medium bowl.
2. Add the Marcum spices and diced onion, then stir until evenly combined. Taste, then add salt if needed. Refrigerate until ready to serve.
This Black Bean & Corn Salsa goes great with Senora Verde White Corn Chips!
If possible, make ahead of time (a day or so in advance) for even more flavor.
Thanks to manifest from St. Louis, MO for submitting this recipe.