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Black Bean and Corn Salsa

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Black Bean and Corn Salsa



1. Combine the black beans, corn and tomatoes in a medium bowl.

2. Add the Marcum spices and diced onion, then stir until evenly combined. Taste, then add salt if needed. Refrigerate until ready to serve.


This Black Bean & Corn Salsa goes great with Senora Verde White Corn Chips!

If possible, make ahead of time (a day or so in advance) for even more flavor.

Categories: Appetizers, Mexican, Snack

Thanks to manifest from St. Louis, MO for submitting this recipe.

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