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HomeRecipes Black Bean Salsa

Black Bean Salsa

Difficulty
Easy
Prep Time
5 minutes
Cook Time
5 minutes
Serves
4 people

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Avg. Rating:
4.375
8 ratings
Your Rating:
not rated yet

Ingredients

  • 1 Can Rotel Tomatoes With Green Chilies
  • 1 Onion(chopped)
  • 1/2 Cup Cilantro
  • 1 Fresh Lime
  • 1 Tsp Chopped Garlic
  • 1 Can Wylwood® Black Beans

Directions

Mix all together & refrigerate until nice and cold and serve with tortilla chips.

Notes

I made it up on a hot day and my family wanted some cold fresh salsa.

Categories: Appetizers, Dinner, Lunch, Vegetarian

Read reviews or write your own! Write a review now.

Love the recipe. I prefer it at room temp after letting it marinate overnight; add some of your Señora Verde nacho chips and you have a cool lunch !

bori1945, Lebanon, OR

I made this salsa and the family loved it! I substituted Senora Verde Diced Tomatoes with Green Chilies which was located on the very next shelf.

kiecal, Pennsville, NJ

I love black beans and rotel. I can't wait to try this on Father's Day.

TerriH, Arnold, MO

I love black beans and rotel tomatoes. I can't wait to try this recipe.

rebeccawillis, Princeton, IN

Mmmm so yummy!

caphelps82, Warren, OH
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