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Black Bean Salsa

Prep Time
5 minutes
Cook Time
5 minutes
4 people

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Avg. Rating:
8 ratings
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Black Bean Salsa

This homemade salsa recipe is full of fresh flavor. Because it’s salsa with black beans, it has a great, chunky texture that makes it great for dipping with tortilla chips, adding to sandwich wraps or mixing into Mexican dishes. When snack time rolls around, just throw together this black bean salsa and call it a fiesta!



1. Mix all ingredients together and refrigerate until nice and cold.

2. Serve black bean salsa with tortilla chips.


I made it up on a hot day when my family wanted some cold, fresh, homemade salsa.

Read reviews or write your own! Write a review now.

Love the recipe. I prefer it at room temp after letting it marinate overnight; add some of your Señora Verde nacho chips and you have a cool lunch !

bori1945, Lebanon, OR

I made this salsa and the family loved it! I substituted Senora Verde Diced Tomatoes with Green Chilies which was located on the very next shelf.

kiecal, Pennsville, NJ

I love black beans and rotel. I can't wait to try this on Father's Day.

TerriH, Arnold, MO

I love black beans and rotel tomatoes. I can't wait to try this recipe.

rebeccawillis, Princeton, IN

Mmmm so yummy!

caphelps82, Warren, OH