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Black Beans

Prep Time
5 minutes
Cook Time
5 minutes
4 people

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Avg. Rating:
4 ratings
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Black Beans



1. Place black beans and water in a large stock pot. Cover and boil two minutes. Turn off heat and let stand covered for 1 hour.

2. Remove the lid and add the rest of the ingredients, except the vinegar, salt and pepper. There should be enough water to just cover the beans, so if necessary add a bit of water. Cover and simmer until the beans are tender, about 2 hours.

3. Take out the hocks and remove the bones. Return the meat to the pot. Add the vinegar, salt and pepper. Simmer long enough to heat the vinegar.


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i'm gonna try this one :)

luvuvillas, Villas, NJ

reallytasty, blended them in blender and refried them in a little oil for homemade refried beans, added a little cheese on top..loved it!

gittdowngirl, Columbus, GA

Pretty good. No complaints!


A crowd pleaser. Love having these recipes. Everyone loved it!

ttabbyy, Lakeside, CA

sounds like a delicious and extremely recipe....I'll be trying it. I love black beans.

bbm9769, Elizabethton, TN