Shopping List

Create new list

Log In

Facebook Twitter Instagram Pinterest

Black Beans

Prep Time
5 minutes
Cook Time
5 minutes
4 people

add the items from this recipe to your shopping list

Avg. Rating:
4 ratings
Your Rating:
not rated yet
Black Beans



1. Place black beans and water in a large stock pot. Cover and boil two minutes. Turn off heat and let stand covered for 1 hour.

2. Remove the lid and add the rest of the ingredients, except the vinegar, salt and pepper. There should be enough water to just cover the beans, so if necessary add a bit of water. Cover and simmer until the beans are tender, about 2 hours.

3. Take out the hocks and remove the bones. Return the meat to the pot. Add the vinegar, salt and pepper. Simmer long enough to heat the vinegar.


No notes available at this time.

Read reviews or write your own! Write a review now.

the website is fantastic. i am no longer bored cooking!!

plopez, Marion, IL

Tried the black beans tonight. i always made them plain (just water, salt, and onion) but this time they were a hit!!! love the save a lot website

plopez, Marion, IL

It takes a little bit of time to do it, but it is really worth. It tastes awesome.

flaviagarciase, Slidell, LA

This is a good recipe, but I left out all the meat to keep it vegetarian.

amiecot, Lagrange, KY

Add one can of sweet corn to this.