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Breakfast Burritos

Prep Time
5 minutes
Cook Time
5 minutes
6 people

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2 ratings
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Breakfast Burritos



1. Combine pork, chili powder, oregano, salt and garlic: mix well.

2. Cover and chill over night. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm.

3. Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally.

4. Spoon about ¼ cup pork mixture and ¼ cup eggs down the center of each tortilla. Top with taco sauce and rollup.


No notes available at this time.

Categories: Breakfast, Main Dishes

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I love making this recipe for my family. I get rave reviews every time I make them!

soldierjoy, Murphy, NC

this receipe is so delicious and use all the save-a-lot products and you don't even have to spend alot and it taste like high quailty

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