Shopping List

Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Breakfast Casserole

Prep Time
Cook Time
12 people

add the items from this recipe to your shopping list

Avg. Rating:
1 rating
Your Rating:
not rated yet
Breakfast Casserole

Impress your guests at your next brunch!


  • 1/2 Cup Milk
  • Pinch Marcum® Iodized Salt
  • 1 Tsp Complete Seasoning
  • 1/2 Tsp Garlic Powder
  • 1 Pkg Shredded Hash Browns
  • 8oz Sour Cream
  • 1 Can Cream Of Chicken Soup
  • 12 Grade A Large Eggs
  • 1 Large Can Sliced Mushrooms
  • 1-10oz Pkg Chopped Spinach, Thawed And Well-drained
  • 1 1/2 Cups Shredded Colby Jack Cheese
  • 1 Medium White Onion, Diced
  • 12oz Bacon
  • 1 Lb Pork Sausage
  • Pinch Ground Black Pepper


Preheat oven to 350ºF. Lightly grease a 13x9 casserole dish. In a medium skillet, cook sausage, bacon and onion over medium-high heat until the sausage and bacon are browned and the onion is tender. Drain and set aside. In a large mixing bowl, beat the eggs and milk on high, then slowly and add sour cream and soup. With a large spoon, add remaining ingredients (including the meat and onion mixture) and stir until well blended. Transfer to the prepared casserole dish. Bake uncovered for 30 minutes, until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand 5 minutes before cutting.


This delicious breakfast casserole can be prepared the night before and refrigerated or frozen for a quick breakfast.

Thanks to Jen411 from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?