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Breakfast Casserole

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Cook Time
12 people

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Breakfast Casserole

Impress your guests at your next brunch!



1. Preheat oven to 350ºF. Lightly grease a 13x9 casserole dish.

2. In a medium skillet, cook sausage, bacon and onion over medium-high heat until the sausage and bacon are browned and the onion is tender. Drain and set aside.

3. In a large mixing bowl, beat the eggs and milk on high, then slowly and add sour cream and soup. With a large spoon, add remaining ingredients (including the meat and onion mixture) and stir until well blended.

4. Transfer to the prepared casserole dish. Bake uncovered for 30 minutes, until a knife inserted near the center comes out clean.

5. Sprinkle with the remaining cheese. Let stand 5 minutes before cutting.


LEFTOVER HAM? Substitute chopped ham for the sausage/bacon to use those holiday leftovers!

This delicious breakfast casserole can be prepared the night before and refrigerated or frozen for a quick breakfast.

Thanks to Jen411 from St. Louis, MO for submitting this recipe.

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