Breakfast

French Toast Casserole

French Toast Casserole

Difficulty Moderate
Serves 4
Prep Time 5 minutes
Cook Time 5 minutes
Ingredients
6 Grade A Large Eggs
3/4 cup Sweet Cream Butter - Quarters
1 cup Light Brown Sugar
1 tsp Ground Cinnamon
12 slices Bread cut into pieces
1 1/2 cups 2% Milk

Notes

We always have this for Christmas brunch with my extended family. We can make it the night before and don't have to fuss in the morning. The kids love it for the taste and I love it for the simplicity.

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter and pour in greased 9x13 pan sprinkle with brown sugar and cinnamon. Place bread in pan over sugar mixture two layers on top of each other.
  3. Beat eggs and milk together and pour over bread. Cover and let stand over night in refrigerator.
  4. Remove from refrigerator 30 minutes before baking. Place in oven uncovered and bake 35 minutes