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Broccoli Cheddar Spinach Soup

Difficulty
Easy
Prep Time
10 minutes
Cook Time
30 minutes
Serves
1 person

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Avg. Rating:
3.75
4 ratings
Your Rating:
not rated yet

Take broccoli and cheese to the next level with this broccoli soup recipe. Broccoli Cheddar Spinach Soup adds healthy spinach and creamy potatoes to the classic combo of broccoli and cheese for a satisfying, tasty soup.

Ingredients

Directions

Melt the butter in a large pot over medium heat. Add the onions and cook until golden. Add the diced potatoes, broth and broccoli. (It’s okay if the broth doesn't cover everything.) Boil covered over medium-high heat for 30 minutes. Add the frozen spinach, replace the lid and cook for another 10 minutes. Carefully blend in a blender until it reaches your desired texture. (See blending tips below.) Return blended mixture to the pot over low heat. Add cheddar cheese, then slowly add the milk. Add chopped chives and stir until everything melts together. For thinner broccoli and cheese soup, add ½ cup more milk.

Tips for blending:


Instead of pouring it from the pot, transfer the broth and veggies to the blender using a large liquid measuring cup.

Pulse the broth mixture and lift the blender lid every few pulses to allow steam to escape. Use a dish towel to hold the blender lid while you do this, to avoid steam burns.

Alternately, allow the broth mixture to cool a bit before blending, to prevent steam pressure from building up.

If all of the liquid does not fit in your blender at the same time, blend in batches: Blend one part until it reaches the desired texture, then pour the batch into a separate bowl and repeat with another batch. Once all batches have been blended equally, return it all to the pot.

Notes

This is really great broccoli soup! I made it for a Super Bowl party and everyone loved it. It has a little zip to it that everyone appreciated. It's easy for company — I transferred the finished Broccoli Cheddar Spinach Soup to a crockpot set on warm and put out a loaf of homemade bread and a big bowl of crackers. Everyone could help themselves. Sometimes I make my own broth. To make fat-free broth, chill your chicken broth in the fridge. The fat will rise to the top, so you can remove it before using the broth.

Categories: Soups, Side Dishes

Read reviews or write your own! Write a review now.

Can easily be changed to vegetarian by using vegetable broth or stock instead of chicken.

pegh

This is absolutely delicious! I love Save-a-Lot's frozen, canned, and fresh vegetables and this is a great way to eat them! The only thing harder than making this, is trying to decide if you want to make the soup or just get a can of the wonderful tasting Kaskey's can soup and enjoying it. Thanks Save-a-Lot!

dmckaig2002, Rossville, GA

this is delish

djh0702, New Orleans, LA

Simply the easest and best ever soup. And cheap to make.

lovpetdog, Clinton, SC

Simple and easy way to make this dish! My familt love it.

The_Truth, atlanta, GA

Very tasty, but I found the list of ingredients and some of the instructions confusing. The recipe says it serves one person, but was a pot full. Prep time was way more than 5 minutes. Also, some of the ingredient measurements were vague. But it was yummy!

guycsimp, Harrington, DE

Easy to make and delicious!!

crystal.mccrea, Saint Petersburg, FL

This is a healthy delicious meal.

jordanc, South Portsmouth, KY

Sounds warm and cozy, can't wait to try this and enjoy it!

cknox4, Clearwater, FL

Sounds so good. I need a good broccoli soup recipe

sweetchild_4_u, Wooster, OH

I made this recipe but I didn't blend the potatoes, we like the diced potatoe pieces in the rich creamy soup, it is just delicious. We also enjoy it as a Soup and Sandwich dinner, ham on rye is perfect with it!

beives, Hudson, FL

healthy alternative

ajsemfam, Jeffersonville, IN
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