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Buffalo Chicken Dip

Prep Time
5 minutes
Cook Time
5 minutes
10 people

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Avg. Rating:
24 ratings
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Buffalo Chicken Dip



1. Melt cream cheese in sauce pan on high.

2. Mix in hot sauce. Add blue cheese and ranch, whisk into smooth mixture and mix in cheese.

3. Boil chicken breasts until cooked (approx. 15 minutes), and shred into small pieces with a fork.

4. Stir shredded chicken into cheese mixture. Pour into pan and cover with foil.

5. Bake covered at 400ºF for 20 minutes. Remove foil cover and bake uncovered for another 20 minutes.


Ever since high school, I've been making Buffalo Chicken Dip for school functions. Everyone who has ever tasted it says I make the best they’ve ever had. It's easy to make and rather cheap thanks to Save-A-Lot. Every time my friends/family get together they ask me to make it before anything else. And it's gone in less than 10 minutes.

Categories: American, Appetizers

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Excellent dip! the best! It's always a hit and always gone 1st. My suggestion make more than 1 for a party!

tammyedjohnson, Palmyra, NY

I was so excited to try this recipe; it was a success. I took this item, instead of home made salsa, and thrilled everyone at our Large family get together (Mother's Day). Thank you Save A Lot foods- your recipe made me the talk of our get together!

uhlwalker, Stevens Point, WI

Friends and family get so angry when I don't bring this to our get-togethers. I love this recipe I usually make it between 20-40 times in the summer months. It is so yummy!


Very good recipe. I make this about once week. Thanks for sharing

patterson0206, Portland, TN

This is sooooo good and it's a very good social food when having a party outside and having a drink. It keeps the guys around. LOL

4anderson, DeSoto, MO