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Butterscotch Chip Cookies

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Butterscotch Chip Cookies

Destined to become your new favorite cookie!



1. Preheat oven to 350ºF.

2. Mix flour, baking soda and salt in a medium bowl. Set aside.

3. In a large bowl, beat together the sugars, shortening and eggs until well-combined. Add the pudding to the sugar mixture and mix well.

4. Add the dry ingredients, and stir just until combined (do not over-mix). Gently incorporate the butterscotch chips.

5. Drop cookies on greased cookie sheet, and bake for 10-12 minutes. Remove to a wire rack to cool.


This is a very moist cookie!

Categories: American

Thanks to JB411 from St. Louis, MO for submitting this recipe.

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