Shopping List

Create new list

Log In

Facebook Twitter Instagram Pinterest

Caramel Apple Pear Cranberry Crisp

Difficulty
Intermediate
Prep Time
12
Cook Time
45
Serves
6 people

add the items from this recipe to your shopping list

Avg. Rating:
0
0 ratings
Your Rating:
not rated yet
Caramel Apple Pear Cranberry Crisp

Ingredients

Directions

1. Preheat an oven to 375 degrees F.

2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, pears and cranberries mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

3. Mix flour and brown sugar into the same bowl used to mix the apples and pears. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, and then crumble over the apples.

4. Bake in the preheated oven until the apples and pears are tender and the topping is golden brown, 45 to 50 minutes

Notes

Delicious served warm and topped with vanilla ice cream.

Categories: American, Desserts

Thanks to JB411 from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?