Delicious served warm and topped with vanilla ice cream.
1. Preheat an oven to 375 degrees F (190 degrees C). 2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, pears and cranberries mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish. 3. Mix flour and brown sugar into the same bowl used to mix the apples and pears. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, and then crumble over the apples. 4. Bake in the preheated oven until the apples and pears are tender and the topping is golden brown, 45 to 50 minutes
No notes available at this time.
Thanks to JB411 from St. Louis, MO for submitting this recipe.