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Carrot Cake

Prep Time
1 hour
Cook Time
1 hour
1 person

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Carrot Cake

Carrot Cake



1. Preheat oven to 350.

2. Mix flour, sugar, baking soda, cinnamon and salt together.

3. Add eggs and cooking oil, blend well.

4. Add carrots and nuts. Pour mixture into a well greased and floured bread pan.

5. Bake for 45-60 minutes. Check with toothpick.


Top with Cream Cheese Frosting: Mix 1/2 Cup Butter (at room temperature); 8oz of Cream Cheese (at room temperature); 3 Cups of Powdered Sugar; and 1 Teaspoon of Vanilla Extract. Carefully stir ingredients together. Too runny? Add more powdered sugar. Store in the fridge.

When cake is completely cooled, top with frosting.

Categories: Desserts

Read reviews or write your own! Write a review now.

Please, How many eggs?

ciradlh, Revere, MA

Super easy and tasty recipe!!! Wanted something sweet and this satisfied this need!!

meta7968, Mt Sterling, KY

I used to have my own recipe for carrot cake and then tried this one this is MY new recipe. Its affordable and delicious.

stcloudaimee, Lakeland, FL

My mom wanted Carrot Cake for her birthday cake this past weekend. It was very good. I added Tipton Grove Seedless Raisins 12oz to the cake since her recipe had raisins.

gcwcooking, Temple Terrace, FL
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