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Cheesy Bread Sticks

Difficulty
Easy
Prep Time
5 minutes
Cook Time
5 minutes
Serves
8 people

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Avg. Rating:
4.8
15 ratings
Your Rating:
not rated yet

Ordering pizza just to get the cheesy bread sticks is like buying the whole album just to get the single. Instead, make your own cheesy bread sticks with this easy, delicious bread sticks recipe. Find everything you need with one quick trip to Save-A-Lot — but look before you shop, because you might already have most of the ingredients for this bread sticks recipe!

Ingredients

Directions

To make cheesy bread sticks, you will prepare the whole bread sticks recipe as one item, then cut it into sticks.

Prepare the pizza crust mix as directed on package. Grease a baking sheet with cooking spray. Press the crust into the baking sheet so it’s evenly distributed, then brush it with melted butter and sprinkle garlic powder on top. Bake according to package directions. Remove the pan from the oven, sprinkle mozzarella cheese evenly across the top, and bake for additional 2 to 3 minutes to melt the cheese. Allow it to cool slightly, then slice it into cheesy bread sticks and enjoy.

Notes

Sometimes we want to have the cheese bread sticks that we order from our favorite pizza place, but we don't want the pizza! So instead, we make our own cheese bread sticks with this simple bread sticks recipe. Whether as a snack or a side with soup and salad, these cheese bread sticks are always a hit in our house!

Read reviews or write your own! Write a review now.

great tasting. great appetizer

lyonsautosalvage, Loretto, KY

So easy and delicious....we want them for every meal! Serve with red pasta sauce on the side for a great game day snack too!

ptlpshr2, Port Charlotte, FL

Loved the ease of this recipe. the flavor was a great addition with my pasta dish.

rpebbles60, Fort Valley, GA

Love these! So moist and cheesy. Great way to get in that dairy.

RYNichols, Lutz, FL

Use real butter for exquisite flavor. Also, use minced raw garlic, 1-2 cloves in place of the garlic powder. Try some grated onion also (maybe 1/4 of an onion) and parsley strewn over the crust also (dry flakes are ok too). Bellisímo!

watdouwant2010, Mount Morris, NY