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Cheesy Shell and Tuna Casserole

Prep Time
5 minutes
Cook Time
5 minutes
4 people

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Avg. Rating:
3 ratings
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Cheesy Shell and Tuna Casserole

Great 15-minute casserole for a quick fix for your family.



1. Boil water and cook shells.

2. Drain shells and add cheese sauce, then add cream of mushroom soup.

3. Drain tuna add and mix all together. Serve.


I have made this for many years ever since I started babysitting when I was in high school and the kids just love it. It's a way for them to get cheese noodles which they love, and mix it with veggie's and protein that they so need to help their growing bodies. My husband and family just love it. I make it with green beans for a cheap and nutritious meal.

Categories: Dinner, Lunch, Main Dishes

Read reviews or write your own! Write a review now.

Cant wait to try simple and fast for a busy family!!

whododat1, GRAND RAPIDS , MI

I bumped it up with ground meat and salsa. the grandkids love it!


I use this recipe alot. when i dont want to spend half aday in the kitchen. its quick and easy to prepare.My kids love it. Sometimes I will add peas to it. Its great!

AmyAmy, Frankfort, OH

I made this recipe & added a can of sliced mushrooms & some frozen peas, along with some milk...My husband really liked it...much better than the plain tuna casserole!

themelclub, New Hartford, NY

My mother made this for me and now I make it for my kids. We changed the cream of mushroom soup to cream of chicken for a different taste and have added in items such as peas and corn, chopped cooked bacon, or even broccoli pieces. My kids love it and it is great for those days when you are on the go and do not have time to spare on dinner.

bigproudmomma, Rossville, GA
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