Ingredients

• 3/4 Cup Boiling Water
• 1 Can Ginger Evans™ Cherry Pie Filling
• 1/2 Can Coburn Farms® Sweetened Milk Condensed
• 1 Pkg Ginger Evans™ Cherry Gelatin
• 1 Oz Coburn Farms® Whipped Topping
• 1/2 Cup Pecan Halves
• 1 Can Crushed Pineapple

Directions

Dissolve gelatin in boiling water, let cool to lukewarm, stir in gelatin and sweetened condensed milk. Add drained pineapple, stir. Add whipped topping and pecans. Refrigerate.

Notes

For a lighter salad add an extra container of whipped topping. For a different texture, you can add 1/2 to 1 cup shredded coconut.