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Cherry Salad

Prep Time
5 minutes
Cook Time
5 minutes
8 people

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Cherry Salad



1. Dissolve gelatin in boiling water, let cool to lukewarm.

2. Stir in gelatin and sweetened condensed milk.

3. Add drained pineapple, stir.

4. Add whipped topping and pecans.

5. Refrigerate.


For a lighter salad add an extra container of whipped topping. For a different texture, you can add 1/2 to 1 cup shredded coconut.

Categories: Dinner, Lunch, Desserts

Read reviews or write your own! Write a review now.

I tried this recipe but had only a can of water packed sweet cherries the end result, less sugar and awesome!

mechanixwife, Statham, GA

I tried this recipe with the cocunut. It was pretty good. A litle sweet but I would make it again.

onedaringdiva, Oak Park, MI
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