Ingredients

• 2 Sticks Home Churned® Margarine Quarters
• 2 Tbsp 2% Milk
• 2 Tsp Marcum® Imitation Vanilla
• 2 1/2 Cups(uncooked) Kiggins™ Rollin Oats Cereal
• 1 Cup Chopped Nuts
• 1 Cup Ginger Evans® Light Brown Sugar
• 1/2 Cups Ginger Evans™ Sugar
• 1 3/4 Cups Ginger Evans™ All-Purpose Flour
• 1 Tsp Ginger Evans™ Baking Soda
• 1/2 Tsp (optional) Marcum® Iodized Salt
• 2 Cups Ginger Evans® Semi Sweet Chocolate Chips

Directions

Heat oven to 375°F. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well. Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30-35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.

Notes

No notes available at this time.