Chicken Cheese Balls

Difficulty
Easy

Prep Time
5 minutes

Cook Time
5 minutes

Serves
60 people

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Avg. Rating:

2 ratings

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Ingredients

1 1/2 Cups Home Churned® Margarine Quarters
2 Pks Wylwood® Chopped Spinach
2 Cups Chicken Stuffing Mix
1 Cup Mantia's™ Parmesan Grated Cheese
6 Coburn Farms® Grade A Large Eggs

Directions

Combine all together and mix well. Roll into balls about the size of walnuts. Arrange on jelly roll pan. Freeze until hard. Pack into storage bag. To serve heat oven to 350 degrees. Place frozen balls on jelly roll pan and bake 15-20 minutes.

Notes

This is an easy but nutrious snack. The kids love finger foods that they can grab and eat.

Categories: Appetizers

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Very good, glad I tried it.

ncateresa, Columbia, KY

How would I describe these particular... Balls, these Balls of cheese if you will, the first words that come to mind are chickeny and cheesey and...Ballsy. I am big fan already even though they are still baking in my tree oven. With warm regards, Baby Cakes

CheeseFilledLover64

Great recipe idea. I have not tried yet, but changing up ingredients would be so easy,, like celery, etc.

oceanfrnt33, Trinity, NC

These are delicious..I have altered them somewhat, since I have an allergy to wheat. Instead of putting the chicken stuffing in them..I use cut up cooked chicken and add more cheese and some crushed wheat-free crackers that I have to buy at another store. However, this recipe is delicious..easy to make..and healthy...Thanks so much for the incentive!!!

horne.lisa66, Keen Mountain, VA

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