A savory chowder chock full of chicken, corn, broccoli, rice, cheese and a hint of smokey bacon.
1. Slit film over family entree; microwave on HIGH 8 minutes. Meanwhile, place bacon in large saucepan and cook over medium-high heat 6 to 7 minutes or until crisp, stirring occasionally.
2. Add corn to saucepan; cook 1 to 2 minutes or until lightly browned. Stir in family entree and broth. Bring to a boil over high heat. Reduce heat to medium, cover and simmer 10 minutes or until hot and bubbly.
No notes available at this time.