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Chicken Fingers

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Chicken Fingers



1. Mix buttermilk, salt, pepper and paprika in a small bowl.

2. Marinate chicken fillets in mixture for at least 30 minutes.

3. Preheat oven to 375°F. Mix crushed corn flakes and panko together on a plate, season with salt & pepper.

4. Place one or two pieces of chicken at a time on plate, thoroughly coating each piece in crumb. Place coated chicken fillets on a greased baking sheet.

5. Bake for 8-10 minutes, turning pieces once during baking.


Serve with honey mustard, ranch, marinara sauce or other favorite dip!

Categories: American

Thanks to JB411 from St. Louis, MO for submitting this recipe.

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