Ingredients

• 2/3 Cup Ginger Evans® Light Brown Sugar
• 2 Cups Ginger Evans® Semi Sweet Chocolate Chips
• 1 Cup Home Churned® Sweet Cream Butter - Quarters
• 1 Cup Ginger Evans™ All-Purpose Flour
• 1/2 Cup Tipton Grove™ Apple Sauce
• 1/2 Tsp Marcum® Imitation Vanilla
• 1 Tsp Ginger Evans™ Baking Soda
• 1 Tsp Ginger Evans® Baking Powder
• 1/2 Tsp Marcum® Iodized Salt
• 1 Tbsp Westcott® Vegetable Shortening

Directions

Preheat oven to 350. Microwave on high 1 minute 1 cup choc.chips, cook in microwave in 30 second intervals stirring in between until melted. Set aside. Beat brown sugar and butter together until creamy and add melted choc.chips and eggs. Add flour, applesauce, vanilla, salt, baking soda and powder. Stir in 1/2 cup choc.chips and pour into loaf pan. Bake 35-45 minutes or until done. Microwave remaining 1/2 cup choc.chips and shortening on high for 1 minute. Stir and microwave at 30 second intervals until melted. Drizzle loaf with glaze and let stand and cool. Makes 1 large loaf or 5 mini loaves.

Notes

I just wanted something different and I love chocolate!!