Shopping List

 
Your shopping list is empty.
Create new list

Smart shopper Club Sign Up / Log In

Chocolate Chip Pumpkin Cake

Difficulty
Easy
Prep Time
10-15
Cook Time
60
Serves
not available

add the items from this recipe to your shopping list

Avg. Rating:
0
0 ratings
Your Rating:
not rated yet
Chocolate Chip Pumpkin Cake

Ingredients

Directions

Preheat oven to 350ºF. Spray an 8 inch square pan with cooking spray. Meanwhile, in a large mixing bowl, whisk together sugar, butter, eggs, canned pumpkin and vanilla. Stir in spices, salt, baking powder, and baking soda. Then add in ½ cup flour and milk; once combined, add in rest of flour. Now fold in the chocolate chips. Pour batter into pan and smooth out evenly. Back for 50-60 minutes until firm. Let cool for 5 minutes on wire cooling rack before serving.

Notes

No notes available at this time.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?