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Chocolate Peanut Butter Balls

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Cook Time
20 people

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Chocolate Peanut Butter Balls



1. Line one large baking sheet with aluminum foil and another with waxed paper; set both aside.

2. Beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.

3. Press the mixture into 1-inch balls. Place the balls on the foil-lined sheet. Let stand until firm, for about 30 minutes.

4. Melt the chocolate chips and shortening in a heatproof bowl, setting atop of a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat.

5. Using a toothpick for a handle pierce each ball, then dip into the melted chocolate. Spoon chocolate over the balls to coat them, if needed.

6. Set the balls on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set for about 30 minutes.


No notes available at this time.

Categories: American, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

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