Chop Suey Bake

Difficulty
Easy

Prep Time
5 minutes

Cook Time
5 minutes

Serves
1 person

add the items from this recipe to your shopping list

Avg. Rating:

9 ratings

Your Rating:

not rated yet

Ingredients

1 Lb Ground Beef
1 1/2 Cans Kaskey's® Cream Of Mushroom Soup
2 Cups Rice On The Side™ Instant Rice
1 Celery(chopped)
1/2 Cup Onion
2 Tbsp Ginger Evans® Light Brown Sugar
1/2 Cups Jade Dragon™ Soy Sauce

Directions

Brown the beef and drain any excess grease. Put in a 9 X 13 baking pan or casserole dish. Add remaining ingredients and just cover with water. Cover with foil and bake at 350 degrees for about 30 minutes or until rice is thoroughly cooked. Remove foil during last 15 minutes to allow it to thicken.

Notes

No notes available at this time.

Categories: Asian, Dinner, Lunch, Main Dishes, Side Dishes

Read reviews or write your own! Write a review now.

I made this for dinner tonight. I was a little confused on exactly how much water to put on top of the mixer. It was good but a little strong from the soy sauce. I think i did not add enough water. Gonna try again adding a little more water this time. Wish the recipe gave the exact of amount of water to put on top of mixture. (Obviously im not a "COOK" ) ha ha

Ginny90

Sounds great, can't wait to try this

tigerlily_scuba

This sounds easy and tasty. I will take same tack as another reviewer and add more veggies.

fowdi, Coolville, OH

Quick, easy, one dish meal. Added some veggies and it was well received at my table of picky eaters. Definitely one to add to the recipe box.

cherokeegypsy, Toccoa, GA

This was really good, and my kids likedvit too.

bbwtracie, Racine, WI

Write a review now.

1 - 5 of 24

View All


Your shopping list is empty.