In a large mixing bowl, combine cream cheese, shredded cheese, onions, peppers, Worcestershire sauce, and lemon juice. Mix thoroughly. Shape mixture into 2 equal size balls, then roll the balls around in the chopped pecans until completed covered. Place on a plate and cover. Chill in the refrigerator for 15 minutes before serving.
Serve with an assortment of J. Higgs® crackers.
Thanks to manifest from St. Louis, MO for submitting this recipe.