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Christmas Cheese Ball

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8 people

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Christmas Cheese Ball



1. In a large mixing bowl, combine cream cheese, shredded cheese, onions, peppers, Worcestershire sauce, and lemon juice. Mix thoroughly.

2. Shape mixture into 2 equal size balls, then roll the balls around in the chopped pecans until completed covered.

3. Place on a plate and cover. Chill in the refrigerator for 15 minutes before serving.


Serve with an assortment of J. Higgs® crackers.

Categories: American, Appetizers, Snack

Thanks to manifest from St. Louis, MO for submitting this recipe.

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