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Cinnamon Sugar Crisps

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10 people

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Cinnamon Sugar Crisps



Combine cinnamon and sugar in a small bowl. Set aside. Pour oil into a large skillet over medium heat. Cut tortilla into strips about 2” wide. Fry 3-5 strips at a time until golden brown and crisp. Turn over once and repeat the same process. Remove and set on a paper towel. Sprinkle generously with the cinnamon and sugar mixture while still warm. Serve immediately.


Serve with a dollop of whipped cream and drizzle with honey or chocolate syrup for a real treat!

Categories: Mexican

Thanks to JB411 from St. Louis, MO for submitting this recipe.

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