Shopping List

Create new list

Log In

Facebook Twitter Instagram Pinterest

Coconut Oatmeal Butterscotch Cookies

Prep Time
Cook Time
not available

add the items from this recipe to your shopping list

Avg. Rating:
1 rating
Your Rating:
not rated yet
Coconut Oatmeal Butterscotch Cookies



1. In a large saucepan, mix butter with white sugar on high heat for about 5 minutes, until light and fluffy.

2. Add brown sugar to the mix. Then add eggs one at a time and mix together. Next, add vanilla extract.

3. In a separate mixing bowl, mix flour, baking powder, salt and cinnamon together, and then add this mixture to the saucepan.

4. Next, add in the Rollin Oats® Oatmeal, baking chips, coconut, and walnuts to the saucepan, and stir until all of the ingredients are mixed together evenly.

5. Scoop golf ball size potions of batter onto a greased or parchment lined cookie sheet 2 inches apart.

6. Bake at 350 degrees Fahrenheit for 13-15 minutes.

7. Remove from oven and allow cooling. Once cool (about 7 minutes), transfer cookies to a plate and enjoy!


Recipe tip: Spread a couple of tablespoons of your favorite flavor of World’s Fair Ice Cream in between two cookies, and enjoy a delicious ice cream sandwich!

Categories: American, Snack, Desserts

Thanks to manifest from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?