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Coconut Orange Macaroons

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36 people

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Coconut Orange Macaroons

Unlike your traditional macaroon, this treat packs a citrus punch.



Preheat oven to 325°F. Lightly grease and flour baking sheets. In a large bowl, combine coconut flakes, sugar, flour and salt. Add orange zest and stir until evenly distributed. Add egg whites and vanilla extract, and gently mix until well-blended. Using a tablespoon to measure equal-sized portions, drop dough 2 inches apart onto prepared baking sheets. Bake 15-20 minutes or until the cookies develop golden brown edges. Cool immediately on wire racks.


Once macaroons are cool, melt 1 cup semi-sweet chocolate chips and dip each macaroon halfway, let excess chocolate drip off, and place on wax paper to set.

Categories: American

Thanks to JB411 from St. Louis, MO for submitting this recipe.

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