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Cornflake Chicken

Prep Time
20 minutes
Cook Time
20 minutes
4 people

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Cornflake Chicken



Combine 1 stick Coburn Farms Butter, melted, 1/3 Cup Flour, 1.5 tsp. salt, .5 tsp. dried tarragon. Dredge chicken in 1/5 cups of Morning Gems Corn Flake, crushed in a pie plate. Cook 60 minutes in glass 13"x9" baking dish, uncovered. You can also bake on a wire rack for crispier chicken.


This recipe is from the "Morning Gems" cornflake box back in the earlier 90s. I was a new shopper to the Save-A-Lot stores. I still make this recipe regularly. Because it is one of the most requested recipes from my family. They love it. It is an easy dish to prepare.

Categories: Dinner, Lunch, Main Dishes

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I loved this!!! I had to use gluten free corn flakes, but that did not matter. The sweetness of fruit juice sweetened flakes (what most gluten free ones are) on the baked chicken made this one of the best chicken dishes I have ever cooked. Thanks for the recipe - look forward to many more!!

lparrotta, Utica, NY

Had this for dinner today and must say it was fast to make and taste great!!

jureen25, Albany, NY
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