Soften Coburn Farms® cream cheese and mix in green onions, Marcum® seasoning, Portside® crab meat, and sugar. Unroll Ginger Evans® crescent roll dough and cut each piece in half. To make 2 triangles. Spoon about 1 T of the mixture onto each piece of dough and fold up and pinch seams to seal. Bake at 375 ° F for about 13-15 minutes on a greased or foil lined baking sheet. Serve and Enjoy!
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Thanks to manifest from St. Louis, MO for submitting this recipe.