1. Soften Coburn Farms cream cheese and mix in green onions, Marcum seasoning, Portside crab meat, and sugar.
2. Unroll Ginger Evans crescent roll dough and cut each piece in half to make 2 triangles.
3. Spoon about 1 tablespoon of the mixture onto each piece of dough and fold up and pinch seams to seal.
4. Bake at 375 ° F for about 13-15 minutes on a greased or foil lined baking sheet. Serve and Enjoy!
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.