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Cranberry Chicken

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Cook Time
4 people

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Cranberry Chicken



1. To make glaze, mix ketchup, cranberry sauce, nutmeg, sugar and cinnamon thoroughly. Set aside.

2. In a large skillet, heat oil on medium-high. Place thawed chicken breasts in the heated skillet and brown on each side, about 2-3 minutes.

3. Pour the sauce mixture over the chicken in the skillet. Cover and let simmer for 4-6 minutes, stirring occasionally. Turn chicken and simmer for an additional 4-6 minutes, or until cooked thoroughly. Serve immediately.


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Categories: American, Dinner, Main Dishes

Thanks to manifest from St. Louis, MO for submitting this recipe.

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