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Creamy Corn Clam Chowder

Difficulty
Easy
Prep Time
10 minutes
Cook Time
10 minutes
Serves
2 people

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Avg. Rating:
4
2 ratings
Your Rating:
not rated yet
Creamy Corn Clam Chowder

Ingredients

Directions

1. Mix 1 can cream corn and 1 can clam chowder in pan (qt). Heat to almost boiling, stirring often. Can be microwaved.

2. Pour into soup dish and sprinkle with dried parsley flakes. Arrange saltines, apple slices and a cheese slice on accompanying plate. Enjoy!

Notes

My husband, wanting a different soup, suggested dumping the cream corn with the clam chowder. I thought it would taste disgusting but upon tasting it, it has become one of our favorite quick lunches.

Categories: American, Soups, Side Dishes

Read reviews or write your own! Write a review now.

For a quick luncheon soup, this is great. Have some of your favorite muffins with it and you have a great meal.

tractor, Johannesburg, MI

Very quick and easy...can be thinned out a little with adding more milk. Awesome small meal recipe!

DWinslow, Macedon, NY

This creamy corn clam chowder is helpful to my firstborn child who is to picky on the food he eats. It's a complete meal for him and he's enjoying the soup with a sound while slurping. It's absolutely yummy for him.

lscariaga, Orlando, FL

THE CREAMY CLAM CHOWDER WITH THE SLICED COBURN AMERICAN PASTUERIZED SINGLES, 12OZ WAS SO YUMMY. MY FAMILY JUST LOVED IT. THERESA E DARLIN525

DARLIN525, WESSON, MS
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