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Crispy Cinnamon Chips

Prep Time
5 minutes
Cook Time
5 minutes
1 person

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Crispy Cinnamon Chips



1. Lightly butter the flour tortillas.

2. Slice into several large pieces. In a skillet with a little oil fry the (8 inch) Sierra Miguel flour tortillas until they just start to turn a nutty brown.

3. While they are still a little damp from the oil sprinkle with cinnamon and sugar.


This is a quick and fun to fix snack. My kids just love these and it's so easy the kids can do most of the work themselves. My 5 year old loves to sprinkle the cinnamon and sugar on. I washed out an old spice container once it was empty and mixed the cinnamon and sugar together inside for him so he can do a super sprinkle job. We usually double the batch so there are enough to go around

Categories: Breakfast, Dinner, Lunch, Desserts

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