Mix cinnamon and brown sugar together in a medium size bowl and set aside. Cut biscuits into quarters with kitchen shears and dip each biscuit piece into melted butter. Put buttered biscuit pieces into the bowl of cinnamon and brown sugar and fully coat the pieces. Put all pieces into your crockpot until you have all of the pieces layered in the crockpot. Cook on low for 2 hours, checking to see if pieces are done. Rotate the pieces half-way through to ensure thorough cooking.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.