1. Freeze cucumber slices on a wax paper-lined cookie sheet, for 1 hour or more.
2. Add 1 cup of ice cubes to the pitcher, then add the Crisp Lemonade to fill it three-fourths of the way.
4. Fifteen minutes before serving, add the cucumbers and the remaining ice cubes to the lemonade, to allow the cucumbers to soften slightly.
No notes available at this time.
Thanks to manifest from St. Louis, MO for submitting this recipe.