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Cucumber Lemonade

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Cucumber Lemonade



Freeze cucumber slices on a wax paper-lined cookie sheet, for 1 hour or more. Add 1 cup of ice cubes to the pitcher, then add the Crisp Lemonade to fill it three-fourths of the way. Refrigerate. Fifteen minutes before serving, add the cucumbers and the remaining ice cubes to the lemonade, to allow the cucumbers to soften slightly.


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Categories: American, Beverages

Thanks to manifest from St. Louis, MO for submitting this recipe.

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