Desserts

American Flag Cake

American Flag Cake

Difficulty Moderate
Serves 0
Prep Time 20
Cook Time 0
Ingredients
1 pkg (plus necessary ingredients) Butter Recipe Yellow Cake Mix
18 oz Light Vanilla Yogurt
1 box Vanilla Instant Pudding
1 lb sliced Strawberries
1 cup (about 36) blueberries

Notes

Directions

  1. Prepare cake in a rectangular cake pan, according to the directions on box. Allow to cool completely. If desired, transfer to serving plate.
  2. In a medium bowl, beat together yogurt and pudding mix until blended. Spoon evenly over the cake.
  3. To assemble: In the top left corner of the cake, arrange blueberries in 6 rows of 6, leaving a small space between each column.
  4. Arrange the strawberries in rows to create the red stripes, leaving a small space between each row.