Desserts

Candy Cane Cookies

Candy Cane Cookies

Difficulty Easy
Serves 0
Prep Time 60
Cook Time 12
Ingredients
1 pkg Sugar Cookie Mix
15 small candy canes
1/2 cup Powdered Sugar

Notes

Directions

  1. Place the candy canes or peppermint candies into a resealable plastic bag, and crush until candy pieces are approximately the size of small chocolate chips. You should have about ? cup.
  2. Prepare sugar cookie dough as directed on package. Mix crushed candy into the sugar cookie dough until evenly distributed. Cover dough with plastic wrap and refrigerate for 1 hour.
  3. Heat oven to 350?F. Line a baking sheet with parchment paper (recommended, so you don?t have to worry about getting melted candy cane off of your baking sheet!).
  4. Roll dough into 1-inch balls, roll in powdered sugar and place on prepared baking sheet, 2 inches apart.
  5. Lightly press down each ball with your fingers to slightly flatten the cookies. Bake 10 to 12 minutes, or until cookies are lightly browned on the bottom.