Easy Chocolate Croissants

Easy Chocolate Croissants

Difficulty Easy
Serves 8
Prep Time 5
Cook Time 10
1 can Crescent Rolls
1/3 cup Semi Sweet Chocolate Chips



  1. Preheat the oven to 375? F.
  2. Gently coat a baking sheet with cooking spray.
  3. Unroll the dough and separate into 8 triangles. Place 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  4. Transfer the croissants to a baking sheet. Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.