Raspberry Tart

Raspberry Tart

Difficulty Moderate
Serves 6
Prep Time 10 minutes
Cook Time 20 minutes
2 Cups fresh raspberries
1 box 40oz Ginger Evans? Biscuit & Baking Mix
4 Tbsp Ginger Evans? Sugar, divided
2 Tbsp Home Churned? Sweet Cream Butter, melted



  1. Use Ginger Evans? Biscuit & Baking Mix to make the tart crust (follow directions on box).
  2. Once the crust has cooled, sprinkle it evenly with 2 Tbsp of sugar. Spread raspberries evenly across the crust, drizzle melted butter over the berries and sprinkle with remaining 2 Tbsp of sugar.
  3. Bake at 400?F for 20 minutes, or until crust is golden brown and raspberries have released a little of their juice.