Desserts

Smores Cookies

Smores Cookies

Difficulty Moderate
Serves 0
Prep Time 15
Cook Time 12
Ingredients
1 stick butter, softened
1 cup Semi Sweet Chocolate Chips
1/2 tsp Iodized Salt
1 tsp Baking Powder
3/4 cup graham cracker crumbs (7 full cracker sheets)
1 1/3 cups All-Purpose Flour
1 tsp Imitation Vanilla
1 Grade A Large Eggs
1/4 cup Light Brown Sugar
1 cup Mini Marshmallows

Notes

Directions

  1. Preheat oven to 350 degrees and grease a cookie sheet.
  2. Prepare the graham cracker crumbs by breaking the graham crackers into smaller pieces. Place those pieces in a large, heavy-duty resealable bag. Make sure to leave a small opening at the seal to allow air to escape. Roll a rolling pin over the plasti
  3. c bag with light pressure. Continue rolling until the graham crackers are in crumbs.
  4. Add the fine crumbs into a bowl and whisk them together with flour, baking powder and salt.
  5. In a separate bowl, cream the softened butter, brown sugar and sugar in a mixer for about 3 minutes or until it appears light and fluffy.
  6. Add in the egg and vanilla and beat for an additional 2 minutes.
  7. Slowly add the dry ingredients to the wet ingredients. Mix well on a low speed until it forms dough. Add the chocolate chips and marshmallows and stir.
  8. Scoop spoonfuls of the dough onto the greased cookie sheet. Bake at 350 degrees for 10-12 minutes.