In preparation, thaw spinach and cream cheese. Once spinach is thawed, drain out the water. Pre-heat the oven to 350 degrees. Meanwhile, in a medium-mixing bowl, combine softened cream cheese, spinach, and seasoning salt. Mix well, and then pour into a 2-quart casserole dish. Sprinkle breadcrumbs on top, before baking for 20 minutes. Allow 5 minutes for cooling before you serve.
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Thanks to manifest from St. Louis, MO for submitting this recipe.