Drain canned asparagus and rinse thoroughly. When dry, thinly slice the asparagus diagonal into 1/2-inch pieces. Preheat oven to 350°Fahrenheit. In a medium bowl, whisk eggs, shredded cheese, salt, and pepper together. Add the asparagus. Pour the mixture into an oven-safe cake pan or casserole dish, and bake covered (with foil) for 10 minutes. Remove foil and bake an additional 6-8 minutes, or until completely cooked. Serve hot, and enjoy!
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Thanks to manifest from St. Louis, MO for submitting this recipe.