Shopping List

Create new list

Log In

Facebook Twitter Instagram Pinterest

Easy Berry Tart

Prep Time
Cook Time
not available
6 people

add the items from this recipe to your shopping list

Avg. Rating:
0 ratings
Your Rating:
not rated yet
Easy Berry Tart

A deliciously lighter dessert for Valentine’s Day.



1. Bake the pie crust in a fluted 9-inch pie pan, as directed on the box. If desired, line the crust with crushed almonds before baking.

2. In a bowl, mix together the cream cheese and cold vanilla pudding until well-combined.

3. Pour into the pie crust and evenly distribute. Top with the berries. Refrigerate for two hours or until serving time, then enjoy!


For a filling that’s not quite as sweet, replace the vanilla pudding with 1/3 cup of cold heavy cream, plus ¼ cup sugar. Combine the cream cheese, heavy cream and sugar in a bowl and whisk or beat with an electric mixer until stiff peaks form. Then pour into the pie crust.

Categories: American

Thanks to JB411 from St. Louis, MO for submitting this recipe.

Read reviews or write your own! Write a review now.

Sorry, there are no reviews for this product. Would you like to be the first person to write a review?