Ingredients

• 2 Can Chicken(drained)
• 1/2 Cup Onion(chopped)
• 1/2 Cup Celery(chopped)
• 1 Head Romaine Lettuce
• 1/2 Cups Portmann's® Mayonnaise
• 1 Tsp Dry Mustard
• 1 Tsp Marcum® Garlic Powder
• 1 Sleeve J. Higgs® Saltines

Directions

Measure salad dressing add dry mustard and garlic powder to it and mix well. Chop onion and celery. Add to mayo and mix again. Pour water off the chicken and break up in a small bowl with a fork til fine. Add mayo mixture mix well and lightly press down in the bowl and invert the bowl over a plate covered with leaf lettuce. Serve with crackers.

Notes

While shopping for tuna we picked up chicken by mistake. It turned out better than tuna. No need to add salt and it has a milder taste. Tuna lost out to chicken for us!!